So, you’ve got the best turkey you could find, maybe you were looking for the biggest turkey available in order to feed a large family. Then you go all the veges and trimmings that go with a Christmas dinner. You think you’ve got it all covered, right?
Well, consider this for Christmas dinner:
1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6.
Poussin, 7. Quail,
8. Partridge, 9. Pigeon squab, 10. Pheasant, 11.
Chicken, 12. Aylesbury duck
Here is an excerpt from the original article,
This massive roast, the proud creation of Devon farmer Anne Petch, weighs almost four stone (more than most airlines’ baggage allowance), costs £665, and has enough meat to serve 125 people.
It contains about 50,000 calories and takes more than eight hours to cook in an industrialducksized oven.
Anne, who runs the Heal Farm shop near Kings Nympton, said: "The True Love Roast has a bird for each of the 12 days of Christmas.
"It uses skinless breast meat from several birds of each species with flavours that work well together."
The roast contains turkey, goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard-and quail with herb and fruit stuffings.
Anne added: "It takes about 45 minutes to build the roast. However, it takes at least three hours before that to bone the birds and another couple of days to make all the stuffings.
Follow this link for the original article: It serves 125, takes eight hours to cook and is stuffed with 12 different birds … now that really IS a Christmas dinner